Wednesday, October 24, 2007

Just Don't Make It Last Any Longer Than It Has To

Back in the Fall of 2003, a number of ambitious Gamma Sigs (I was not one of them) took a trip they entitled the "Tex-Mex" tour through the Lone Star State. Stops were made in Fort Worth, Houston, Austin, College Station, and San Antonio during the course of a weekend. I'm pretty sure Joe T. Garcia's in Fort Worth was the ordained champion at the conclusion of the voyage, but I really need a reader who was actually on that legendary excursion to set the record straight.

With that said, a food critic from the NY Times recently undertook a miniature version of the Tex-Mex tour with stops in San Antonio, Dallas, and Houston. I'm pretty sure just reading this article made me long for a cheesy sopapilla from Chuy's.

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