Just Don't Make It Last Any Longer Than It Has To
Back in the Fall of 2003, a number of ambitious Gamma Sigs (I was not one of them) took a trip they entitled the "Tex-Mex" tour through the Lone Star State. Stops were made in Fort Worth, Houston, Austin, College Station, and San Antonio during the course of a weekend. I'm pretty sure Joe T. Garcia's in Fort Worth was the ordained champion at the conclusion of the voyage, but I really need a reader who was actually on that legendary excursion to set the record straight.
With that said, a food critic from the NY Times recently undertook a miniature version of the Tex-Mex tour with stops in San Antonio, Dallas, and Houston. I'm pretty sure just reading this article made me long for a cheesy sopapilla from Chuy's.
Labels: Gamma Sigs, Restaurants, Tex-Mex
posted by Justin @ 10/24/2007 11:46:00 AM
3 comments
3 Comments:
mmm...with the creamy jalapeño sauce.
Joe T. Garcia's was indeed the winner. I still have my folder that MSG made us all.
The restaurant selection at a couple of stops on that trip was sub par; for some reason we let individuals from some cities be the lone decision makers instead of consulting he broader popular opinion of the city. Let that be a warning to any future Tex-Mex challenges. I guess that is what happens when you let a Californian plan such a trip.
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